Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
graham cracker crust
1 (8 oz.) sour cream
1 tsp. vanilla
2 Tbsp. sugar

Preparation

Mix first 4 ingredients and pour into graham cracker crust. Bake at 350\u00b0 for 20 minutes.
Let cool for 20 minutes.
Mix last 3 ingredients and spread on top of pie.
Bake for 5 minutes.
Chill 4 hours before serving.