Cobblestone Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/3 c. sugar
3/4 c. boiling water
1 pkg. yeast
1/4 c. lukewarm water
1 egg, beaten
3 1/2 c. flour
1/3 c. butter, melted
2 1/2 tsp. cinnamon

Preparation

Combine shortening, 1/3 cup sugar, salt and boiling water. Let cool to lukewarm.
Dissolve yeast in warm water.
Add flour and egg.
Mix well and add to shortening mixture.
Refrigerate for 3 hours.
Shape into walnut size balls.
Blend remaining sugar and cinnamon.
Dip balls into sugar mixture.
Layer in rows in tube pan.
Let rise until doubled in bulk.
Bake at 475\u00b0 for 40 minutes.