Lemon Chicken - cooking recipe

Ingredients

4 skinned, boned chicken breasts
1 chopped onion
2 crushed garlic cloves
1 Tbsp. butter
1 Tbsp. cornstarch
1 (13 3/4 oz.) chicken broth
chopped parsley
1 large sliced carrot
2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. salt
1 c. snow pea pods
1 1/2 c. dry Minute rice

Preparation

Combine chicken breasts, onion, garlic and butter in 2 1/2 quart microwave-safe dish.
Cover and cook on High 3 to 4 minutes, stirring once.
Blend cornstarch with broth and add with remaining ingredients to chicken mixture.
Cover and cook 7 minutes or until thickened.
Stir twice.
Fluff with fork.