Quiche Lorraine - cooking recipe
Ingredients
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1/2 lb. crumbled bacon
1 c. shredded cheese
1 c. chopped ham
1/4 c. chopped green onions
4 beaten eggs
13 oz. can evaporated milk
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
Preparation
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Sprinkle bacon, cheese and onions in 9-inch glass dish.
Beat together the remaining ingredients and pour over bacon mix. Microwave on 50% power for 20 minutes.
Let stand 10 minutes before serving.
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