Quiche Lorraine - cooking recipe

Ingredients
    1/2 lb. crumbled bacon
    1 c. shredded cheese
    1 c. chopped ham
    1/4 c. chopped green onions
    4 beaten eggs
    13 oz. can evaporated milk
    3/4 tsp. salt
    1/4 tsp. sugar
    1/8 tsp. pepper
Preparation
    Sprinkle bacon, cheese and onions in 9-inch glass dish.
    Beat together the remaining ingredients and pour over bacon mix. Microwave on 50% power for 20 minutes.
    Let stand 10 minutes before serving.

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