Ingredients
-
1 c. granulated sugar
1 c. confectioners sugar
1 c. butter or margarine
1 c. vegetable oil
2 eggs
2 tsp. vanilla
1 tsp. soda
1 tsp. cream of tartar
5 1/4 c. plain flour
Preparation
-
Cream sugars and butter or margarine.
Add eggs; stir in oil and vanilla.
Combine dry ingredients.
Add to mixture.
Blend well.
Refrigerate overnight.
Form into small balls; place on greased cookie sheet.
Use small glass dipped in white sugar to press balls flat.
Bake at 350\u00b0 for 12 to 15 minutes.
Leave a comment