Eloise'S Cookies - cooking recipe

Ingredients

2 sticks oleo
2 c. flour
1 c. sugar
1 c. pecans, chopped
1 egg yolk
pinch of salt
1 egg white

Preparation

Cream oleo and sugar.
Add egg yolk, flour and salt.
Spread over 2 ungreased cookie sheets (will be spread very thin).
Brush egg white on top of dough.
Sprinkle with chopped nuts.
Bake 30 minutes at 300\u00b0.
Cut into squares while hot.