Cinnamon Biscuits - cooking recipe

Ingredients

1 Tbsp. baking powder
1 tsp. salt
flour
1/4 c. shortening
3/4 c. milk
soft butter
1/4 c. sugar
1 tsp. cinnamon

Preparation

Stir together the baking powder and salt.
Cut shortening into flour with a pastry blender, then stir in milk with a fork.
Knead by folding, pressing and turning about 10 times on a lightly floured board.
Roll out dough to 1/2-inch thickness.
Spread with soft butter; sprinkle with mixture of sugar and cinnamon.
Roll dough along long side.
Pinch long edge to seal.
Cut into 1-inch slices and place, cut side down, in greased muffin pan.
Bake 10 to 12 minutes or until brown.