Salsa - cooking recipe

Ingredients

1 (14.5 oz.) can Del Monte Italian style stewed tomatoes
1/2 c. finely chopped onion
2 Tbsp. chopped fresh cilantro
2 tsp. lemon juice
2 small cloves garlic, minced
1/8 tsp. hot pepper sauce

Preparation

Place tomatoes in blender.
Cover and run on lowest speed for 2 seconds to chop tomatoes.
Combine tomatoes with onion, cilantro, lemon juice, garlic and pepper sauce.
Add additional pepper sauce if desired.
Serve with tortilla chips.
Makes 2 cups.