Orange-Pumpkin Cake Squares - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 c. cooked, mashed pumpkin
2 eggs, beaten
1/3 c. frozen orange juice concentrate, thawed (undiluted)
1 2/3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cream the shortening.
Gradually add the sugar, beating well. Add pumpkin, eggs and orange juice; mix well.
Combine remaining ingredients, mixing well.
Stir into pumpkin mixture.
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares and serve.