Charleston Shrimp Creole - cooking recipe

Ingredients

2 lb. medium peeled shrimp
4 large ripe tomatoes (please do not use canned!!)
2 large green peppers, julienned
1 large red onion, slivered
1 large yellow onion, slivered
2 Tbsp. sugar
1 Tbsp. black pepper
1 Tbsp. Creole seasoning
2 Tbsp. bacon/ham drippings
6 c. cooked white rice

Preparation

In a large cast-iron skillet, heat until smoking, combine bacon drippings and all veggies; cook until medium tender.
Add 1 cup water.
Combine shrimp and cook, covered, until meat has turned white.
Remove from heat; pour mixture over rice, then stand back because everyone will run over you trying to get the first portion.
Serves 6.