Stuffed Puffs - cooking recipe

Ingredients

1 c. water
1 stick butter or margarine
1/4 tsp. salt
1 c. sifted all-purpose flour
4 eggs

Preparation

In
medium
saucepan,
combine\twater, butter and salt. Slowly bring
to boiling, stirring occasionally.\tRemove from heat; beat in
flour.
Return
to
low heat; continue beating until mixture forms a
ball
and\tleaves\tside of pan.
Remove from heat.
Add eggs,
one at a time, beating until mixture is shiny.
Drop by teaspoonfuls
two inches apart onto ungreased cookie sheet.
Bake in\t400\u00b0
oven
about
20 minutes or until puffs are golden brown. Cool
on
wire
rack.
Makes
6
to 7 dozen puffs.
(The puffs can be frozen and taken from freezer an hour before
serving. Fill
puffs
just
before serving to avoid soggy puffs.) Good.