Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. milk
3/4 c. margarine (soft)
1 c. chopped nuts
1/2 c. milk
1 (14 oz.) bag caramels

Preparation

Mix together cake mix, 1/3 cup milk, melted margarine and nuts.
Melt 1/2 cup milk and the caramels.
Grease and flour 9 x 13-inch pan.
Place half of the cake mixture in pan.
Bake for 8 minutes at 350\u00b0.