Butterscotch Coconut Squares - cooking recipe

Ingredients

1/2 c. butter
1 tsp. vanilla
2 c. brown sugar
2 c. flour
1 c. shredded coconut
2 eggs
1/4 tsp. salt
1 c. nuts
2 tsp. baking powder

Preparation

Cook butter and brown sugar until bubbly.
Beat eggs; add vanilla, flour, baking powder and salt.
Add brown sugar mixture. Add coconut and nuts.
Pour in 12 x 7-inch glass pan.
Bake at 350\u00b0
for 30 minutes, or until done.