Dove And Wild Rice Dressing - cooking recipe

Ingredients

12 to 16 dove breasts
1/2 c. wild rice
2 c. boiling, salted water
1 small onion, chopped
1 c. flour
salt and pepper to taste
1 tsp. paprika
shortening or oil
giblets (optional)
1/2 tsp. sage
1/4 lb. sausage
1/2 c. cooking wine
3/4 c. water

Preparation

Combine
flour,
salt, pepper and paprika in brown bag. Add dove; shake.
Brown in shortening in iron skillet or other type. Remove.
Place
in circle in casserole.
Wash rice; add boiling water.
Cook until water is absorbed.