Low-Fat Tuna Salad - cooking recipe

Ingredients

1 can tuna (packed in water)
1/2 c. crushed pineapple in own juice
1/4 c. chopped onion
1/4 c. chopped bell pepper
2 Tbsp. real mayo
2 medium tomatoes

Preparation

Mix all ingredients, except tomatoes, in bowl.
Make a tomato bowl by cutting through the tomato 3 times to the bottom core. Spread open the tomato; spoon in tuna salad.
Serves 2.
Serve with unsalted crackers.