Turkey Parmesan - cooking recipe

Ingredients

2 c. diced turkey
1/2 c. diced celery
1 c. sliced fresh mushrooms
1/4 c. diced onions
8 oz. cooked flat egg noodles
1 can cream of mushroom soup
1/2 c. grated Parmesan cheese
dash of Worcestershire sauce
salt and pepper
dash of Tabasco sauce
3 Tbsp. bread crumbs
1 Tbsp. butter

Preparation

Cook and drain noodles.
Mix soup with vegetables and turkey in a casserole.
Add noodles and seasonings and mix thoroughly. Sprinkle the cheese and bread crumbs on top.
Arrange butter on top of the crumbs in small pats.
Cook in preheated 375\u00b0 oven for 45 minutes or until crumbs are crusty on top.
This is delicious!