Fruit Cocktail Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1/2 c. lemon or lime juice
1 large can fruit cocktail, well drained
1/2 c. chopped nuts
angel food cake
cherries

Preparation

Beat first 3 ingredients with electric mixer until stiff. Fold in fruit cocktail and chopped nuts.
Serve on sliced angel food cake and top with a cherry.