Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
2 rounded Tbsp. cocoa
1 Tbsp. Karo syrup (light)
1/2 c. milk
1 Tbsp. margarine
1 tsp. vanilla
nuts (optional)

Preparation

Mix together the sugar, Hershey's cocoa, Karo and milk in a pan.
Boil at a rolling boil for 3 minutes.
Remove from stove; set pan in cold water.
Add vanilla and margarine.
Beat with electric beaters until it starts to thicken.
Beat until thicker for fudge.