Ground Beef Casserole - cooking recipe

Ingredients

1 lb lean ground beef
2 1/2 c frozen hash brown potatoes
1 can celery soup

Preparation

Brown meat and place in a baking dish.
Cover with potatoes and spread soup over all.
Some water may be added from time to time throughout baking to keep moist.
Bake for 1 hour at 350\u00b0.