Fruit Flavor Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. gelatin
1/2 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve gelatin and sugar in boiling water.
Add cold water. Pour into popsicle molds.
Freeze for 2 hours or until almost firm; insert popsicle sticks.
Freeze for 8 hours or overnight.