Warwick Molded Salmon - cooking recipe

Ingredients

1 c. milk
1 c. bread crumbs
1 lb. can salmon
3 eggs, beaten
1/2 tsp. salt
1 tsp. lemon juice
1/2 c. heavy cream or sour cream
1 1/2 Tbsp. tarragon vinegar
1 cucumber
dash of cayenne pepper

Preparation

Combine milk and crumbs and cook until texture is smooth. Flake salmon; remove skin and bones.
Combine milk mixture, salmon, eggs, salt and lemon juice and pour into an oiled loaf pan (approximately 5 x 9-inch).
Place filled loaf pan in a larger pan of hot water and bake at 350\u00b0 for 1 hour.
Unmold and serve with cucumber sauce.