Lana'S Double Fudge - cooking recipe

Ingredients

3 c. granulated sugar
1 1/2 c. milk
1/2 c. cocoa
1/2 tsp. salt
3/4 stick butter
1 tsp. vanilla
1 (12 oz.) jar Jif peanut butter
1 (7 oz.) jar Kraft Marshmallow Creme

Preparation

Boil sugar, milk, cocoa and salt to soft ball stage in a 3-quart heavy saucepan over medium heat, stirring continuously. Remove from heat.
Add butter, vanilla, peanut butter and marshmallow cream.
Beat until well blended.
Pour into a buttered 9 x 13-inch dish.