Cherry Nut Bread - cooking recipe

Ingredients

2 c. instant blending flour
1 tsp. soda
1 tsp. salt
1/2 c. liquid shortening
3/4 c. sugar
2 eggs
1 c. buttermilk
1 tsp. vanilla
chopped nuts
cherries

Preparation

Grease four No. 303 cans.
In a large mixer bowl, combine all ingredients, except nuts and cherries.
Spoon into cans and bake at 325\u00b0 for 60 minutes.
Cool 10 minutes; remove from pans.