Chocolate Ice Cream - cooking recipe

Ingredients

2 qt. milk
3 c. white sugar
2 qt. cream
1 c. brown sugar
3 Tbsp. cornstarch
2 Tbsp. flour
1 1/2 Tbsp. Hershey's cocoa
2 Tbsp. vanilla
6 eggs

Preparation

Boil milk and sugar.
Stir in the flour, cornstarch and cocoa.
Beat eggs and pour hot pudding over eggs, stirring well. Cool; add the cream, brown sugar and vanilla.