Best And Easiest Next-Morning Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen Parker House rolls
1 (3 oz.) pkg. regular (not instant) vanilla or butterscotch pudding
1/2 c. chopped nuts
1 stick margarine, melted
1/2 c. brown sugar
1 1/2 Tbsp. or more to taste cinnamon

Preparation

Grease tube pan with margarine or Crisco.
Place individual rolls around bottom of pan.
Drizzle melted margarine over rolls. Combine pudding, brown sugar and nuts and sprinkle over rolls. Sprinkle rolls with cinnamon.
Cover and leave at room temperature overnight to allow rolls to rise.
Bake 30 to 35 minutes at 350\u00b0. Serves 4 to 6.