Pickled Eggs - cooking recipe

Ingredients

1 to 2 doz. boiled eggs
1 (16 oz.) jar pickled beets
2 c. white distilled vinegar
2 c. water
1 c. sugar
1 Tbsp. pickling spice

Preparation

Boil eggs. Peel and put in large jar. Sun tea jug works great. Boil water, sugar, vinegar and pickling spice for 5 minutes. In a sun tea jug, pour beets in jug. Add peeled, boiled eggs. Pour boiled mixture over beets and eggs. Eggs should be pickled in 3 days.