Corned Beef Casserole - cooking recipe

Ingredients

1 1/2 c. cooked spaghetti
1 can corned beef
1 can mushroom soup
1 c. grated cheese
1 onion, grated
1/2 c. evaporated milk
salt and pepper to taste
cracker crumbs

Preparation

Cook spaghetti until done.
Layer in a 1 1/2-quart casserole. Combine all other ingredients, except cracker crumbs.
Pour into casserole on top of spaghetti.
Dot with butter or margarine. Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 35 to 40 minutes. Serve.