Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
3 c. flour
1/4 tsp. soda
1/8 tsp. salt
1 c. sour cream
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter and sugar.
Add eggs one at a time, mixing well. Sift flour with soda and salt.
Add flour to creamed mixture alternating with sour cream.
Start and end with flour.
Add flavorings.
Bake at 325\u00b0 for 1 hour and 15 minutes.