Cream Puff Cake - cooking recipe

Ingredients

1 c. boiling water
1 stick oleo
1 c. flour
4 eggs
3 boxes pudding mix (cooked type)
8 oz. cream cheese
5 1/4 c. milk
8 oz. Cool Whip
chocolate syrup

Preparation

Mix together water and oleo; let cool.
Add flour to water and oleo gradually.
Add eggs one at a time; beat after each egg. Pour into greased 9 x 13-inch pan (batter will be thin).
Bake at 375\u00b0 for 30 minutes.
Let cool.
Mix together the pudding mix and milk.
Bring to boil.
Remove from heat and add cream cheese. Stir until cheese is melted.