Egg Custard Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar (heaping)
1 Tbsp. butter, softened
1/2 tsp. vanilla
1 (12 oz.) can evaporated milk
1 Pillsbury All-Ready pie crust

Preparation

Combine in mixing bowl eggs, sugar, butter and vanilla.
Beat well with fork.
Blend evaporated milk into mixture.
Pour mixture into unbaked pie crust.
Bake at 350\u00b0 about 30 minutes.