Zesty Italian Crescent Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 pkg. spaghetti sauce mix
1/3 c. Parmesan cheese
1/2 c. shredded Mozzarella cheese
1 c. (8 oz.) tomato sauce
1 (8 oz.) Pillsbury crescent rolls
2 Tbsp. butter, melted

Preparation

Heat oven to 375\u00b0.
Brown ground beef and onion; drain.
Stir in sauce mix and tomato sauce.
Heat until hot and bubbly.
Pour into ungreased 12 x 8-inch baking dish.
Spoon cheese over meat mixture.
Separate crescent rolls into rectangles and place on top of casserole.
Combine Parmesan cheese and butter.
Crumble evenly over dough.
Bake at 375\u00b0 for 18 to 25 minutes or until deep golden brown.