Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
6 eggs
1/4 tsp. soda
3 c. flour
1/2 pt. sour cream
1 tsp. vanilla
1/2 tsp. lemon extract
1 tsp. nutmeg (optional)

Preparation

Preheat oven to 300\u00b0.
Cream shortening, add sugar gradually and cream well.
Add eggs one at a time, beating after each.
Sift flour, soda and nutmeg several times.
Add alternately with sour cream.
Add flavorings and pour into greased and floured tube pan. Bake for 1 1/2 hours.