Chocolate Chip Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1 tsp. vanilla
1 (6 oz.) pkg. mini semi-sweet chocolate chips

Preparation

Preheat oven to 300\u00b0.
In a small bowl at high speed, beat egg whites with salt until stiff, but not dry.
Add sugar, 2 tablespoons at a time, beating well after each addition.
Mixture should be glossy and very stiff.
Stir in vanilla and fold in chips.
Drop by teaspoon 2 inches apart on ungreased cookie sheet. Bake about 25 minutes or until cookies are light golden and firm to touch.
Let cookies cool on a plate.