Pineapple Temptation - cooking recipe

Ingredients

1 pt. vanilla ice cream
1 pt. lemon sherbet
2 c. canned pineapple juice
2 Tbsp. lemon juice
1 1/2 Tbsp. grated lemon rind
2 c. ginger ale
sprigs of fresh mint (optional)

Preparation

In a large bowl, let ice cream and sherbet soften slightly at room temperature.
Add juices and 1 tablespoon rind.
With egg beater or electric mixer at low speed, beat until frothy.
Add ginger ale; beat slightly until foamy.
Serve in chilled glasses, garnished with rest of rind and mint.
Makes 4 to 6 servings.