Blackberry Jam Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 c. butter
2 tsp. spices
4 c. flour
1 1/2 c. jam
1/2 c. buttermilk
2 tsp. soda

Preparation

Cream butter
and
sugar.
Beat in eggs, one at a time. Add buttermilk\tand
soda.
Stir
in dry ingredients.
Add jam last. Bake
in
3 greased and lightly floured pans, 9-inches, at 325\u00b0 for 25 to 30 minutes.
Cool and remove from pans.