Vegetable Casserole - cooking recipe

Ingredients

1 small can white Shoe Peg corn
1 small can English peas
1 small can butter beans
1 small can French-style green beans
1/2 c. mayonnaise
8 oz. carton sour cream
1 Tbsp. Lipton onion soup mix
juice of 1/2 large lemon
shake or two hot sauce
Parmesan cheese

Preparation

Drain juice from all vegetables and add mayonnaise, sour cream, onion soup mix, lemon juice and hot sauce.
Mix all ingredients together in casserole.
Sprinkle Parmesan cheese on top and bake for 20 minutes at 325\u00b0.
Serves 6.