Black Mushrooms And Chicken Feet Soup - cooking recipe

Ingredients

6 small Chinese black mushrooms
12 chicken feet
1 green onion, cut into 6 pieces
2 slices ginger root
1 Tbsp. cooking wine or sherry
1 1/2 tsp. salt
dash of black pepper
6 c. stock

Preparation

Declaw the chicken.
Remove the main bone (tarsal) from the chicken and discard.
Cook the chicken feet in boiling water for 1 minute to clean.
Remove and rinse in cold water.
Place the chicken feet in a casserole and add remaining ingredients (except black mushrooms). Stew for 1 hour. Add the Chinese black mushrooms and stew for 15 minutes. Serve.