Manhattan Meatballs - cooking recipe

Ingredients

1 lb. ground pork (sausage that isn't seasoned or mild)
1 lb. ground beef or veal
2 c. soft bread crumbs
2 eggs
1/2 c. finely chopped onions
2 Tbsp. chopped parsley
2 tsp. salt
2 Tbsp. cooking oil
1 (10 oz.) jar apricot preserves
2 c. dark spicy barbecue sauce
catsup and brown sugar (optional)

Preparation

Mix first 8 ingredients; roll into balls (walnut size), then put on broiler rack and put in oven for 35 to 45 minutes at 325\u00b0 to 350\u00b0.