Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 can sliced water chestnuts, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 stick margarine
1 roll Ritz crackers

Preparation

Pour into casserole dish and cover with 1 stick melted margarine.
Top with 1 roll Ritz crackers, crumbled.
Bake 45 minutes at 350\u00b0.