Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
2 eggs
1 tsp. lemon juice
1 c. dried bread crumbs
1/2 c. milk
1 tsp. salt

Preparation

Mince salmon and remove bones.
Add bread crumbs and beaten eggs and mix with milk; season with lemon juice and salt.
Pour into well-greased mold or loaf pan and steam or bake for 30 minutes at about 350\u00b0.