Picnic Chicken Pitas - cooking recipe

Ingredients

1-10 oz. Frozen Broccoli Florets, cooked and drained
2 Cups Shredded Cooked Chicken
1 Cup Shredded Cheddar Cheese
1 Medium Tomato, chopped
1/4 Cup Mayonnaise
2 Tbsp. Prepared Mustard
1/2 Tsp. Salt, optional
1/8 Tsp. Pepper
4 Pita Breads (6 inches), halved
4 Bacon Strips, cooked and crumbled, optional

Preparation

In large bowl, combine broccoli, chicken, cheese and tomato. In small bowl, combine mayonnaise, mustard, salt and pepper; pour over broccoli mixture and toss to coat.
Spoon about 3/4 cup into each pita half.
Top with bacon if desired.