Indian Shrimp With Apples(Yields 3 Servings) - cooking recipe

Ingredients

1 large onion, chopped
1 Tbsp. canola oil
1 tsp. ground coriander
1 tsp. cumin
1/2 tsp. turmeric
1/8 tsp. plus cayenne
2 apples, washed and cut into chunks
1/4 lb. cabbage, shredded
3/4 lb. raw shrimp, shelled and deveined
1 c. nonfat plain yogurt

Preparation

In nonstick skillet, saute onion in hot oil with coriander, cumin, turmeric and cayenne until onions begin to brown.
Add apples and cabbage and cook over medium heat until apples begin to soften.
Stir in shrimp and cook for 3 to 5 minutes until shrimp are cooked.
Blend a little of the yogurt with cornstarch.
Then stir in the remaining yogurt.
Add to skillet and cook, stirring until mixture is hot.