Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. pasta (rotini)
1 1/4 pt. (12 oz.) Robusto Italian dressing
1/4 c. Dijon vinaigrette dressing
1/2 c. poppy seed dressing
1 1/2 c. diced celery
1 1/4 c. onion (green if desired)
1/2 c. diced green peppers
1 (4 oz.) jar diced pimientos
1 large jar ripe olives
2 or 3 ripe tomatoes
salt and pepper

Preparation

Cook pasta, not quite done (al dente).
Add all other ingredients to cooked pasta.
Add salt and pepper to taste.