Ingredients
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1/2 c. margarine, softened
1 c. sugar
4 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
16 oz. can chocolate syrup
Preparation
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Combine all ingredients, beating with mixer until well blended.
Bake in greased 9 x 13-inch pan in 350\u00b0 preheated oven for 30 minutes or until tests done.
A very moist cake for days.
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