Stuffed Crab - cooking recipe

Ingredients

1 lb. crab meat
1 loaf French bread (stale)
5 onions
1 large or 2 small heads garlic
1 Tbsp. parsley
1/2 tsp. red pepper
salt to taste

Preparation

Put all ingredients together and stir well.
Melt oil in large pan until hot.
Put in crab mixture and fry until real brown (about 30 minutes).