Wurst-Beer Salad - cooking recipe

Ingredients

1/2 c. Budweiser beer
1/3 c. bottled Italian dressing
1 Tbsp. brown sugar, packed
1 tsp. dill seed
1/2 lb. knockwurst, cooked and sliced diagonally
1 (16 oz.) can sliced white potatoes, drained
1/2 large red onion, sliced and separated into rings

Preparation

In medium bowl, mix well the beer, dressing, sugar and dill seed.
Add knockwurst, potatoes and onion; toss until well coated with dressing.
Cover and chill, tossing occasionally, at least 1 hour.