Creamy Pasta Bake - cooking recipe

Ingredients

1 (30 oz.) jar spaghetti sauce
1 (16 oz.) pkg. rotini, cooked and drained
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. (2 oz.) grated Parmesan cheese

Preparation

Mix all ingredients.
Spoon into a 13 x 9-inch baking pan. Bake at 375\u00b0 for 25 to 30 minutes.
Makes 10 one-cup servings.