Dark Fudge Frosting - cooking recipe

Ingredients

4 c. powdered sugar
1/2 c. cocoa
1/4 c. milk
2 tsp. vanilla
1/2 c. soft butter
dash of salt

Preparation

Beat butter and add sugar, cocoa, vanilla, salt and enough milk to make rather stiff frosting.
Heat on low for about 5 minutes while stirring.
Do not boil.
Use on cakes or bars.