Scalloped Corn - cooking recipe

Ingredients

1 stick margarine, melted
1 can cream-style corn
1 can whole kernel corn
2 eggs, beaten
8 oz. sour cream
1 box Jiffy corn bread mix

Preparation

Mix all together and pour into a 2-quart dish and bake at 400\u00b0 until brown, about 30 to 40 minutes.