Congo Bars - cooking recipe

Ingredients

1 c. shortening
1 lb. brown sugar
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 pkg. chocolate chips

Preparation

Melt shortening.
Add 1 pound brown sugar and 3 eggs and mix well.
Combine and add flour, salt and baking powder.
Add chocolate chips.
Spread into 2 greased, floured sheet cake pans and bake at 350\u00b0 for 15 minutes.